Thebestsellingreferenceupdatedandexpandedwithsevennewcoffee-growingcountries.Praiseforthefirstedition:“Fillsagapinthepopularreferenceliterature.Recommended.“--Booklist“Thedefinitiveguide....Well-written,informative,andamust-haveforgeneralreaderswhowanttoknowmoreabouttheirfavoritemorningbrew.“--PublishersWeekly“Educational,thought-provoking,andsubstantial.I’vealreadyrecommendedthisbookto(our)readerscountlesstimes.“--BaristaMagazineTheWorldAtlasofCoffeetakesreadersonaglobaltourofcoffee-growingcountries,presentingthebeaninfull-colorphotographsandconcise,informativetext.Itcoverswherecoffeeisgrown,thepeoplewhogrowitandtheculturesinwhichitisawayoflife.Italsocoverstheworldofconsumption--processing,grades,theconsumerandthemoderncultureofcoffee.Forthisnewedition,theauthorexpandedhisresearchtravelsoverthelastseveralyearstoincludesevenadditionalcoffee-growingregions:DemocraticRepublicofCongo,Uganda,China,Philippines,Thailand,HaitiandPuertoRico.Thesearecoveredin16additionalpages.Aswell,allofthebook’smapshavebeenupdatedtoshowgreaterdetail,andallstatisticsanddatahavebeenupdatedtothemostrecentavailable.Organizedbycontinentandthencountryorregion,TheWorldAtlasofCoffeepresentstheworld’sfavoritebrewincolorspreadspackedwithinformation.ThecoverageinTheWorldAtlasofCoffeeiswideanddeep.Thebookisusedbybaristaandcoffee-tastinginstructorsinNorthAmericaandoverseasandhasbeenwelcomedbyenthusiasticcoffeedrinkerseverywhere.Appropriateforspecialandgeneralcollectionsalike,itisanessentialselection.
ATLAS EDUCATIONAL COFFEE WRITTEN Thailand China WORLD
